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RATIONAL 60.30.342 Oven Equipment Stand
In Stock
In Stock
Description
RATIONAL 60.30.342 Oven Equipment Stand
RATIONAL 60.30.342 Standard Features
- US 3 hygiene version for type 62 in conjunction with UltraVent®/exhaust hood
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Adjustable feet
- 1067(42) mm(inch)W x 934(36-3/4) mm(inch)D x 931(36-5/8) mm(inch)H
- Height 956 mm (37 5/8″) to avoid head injuries with type 62 in conjunction with exhaust hood
- Deep-drawn beaded side panels, 20 pairs
- 1/1 GN Grid x 10
- 1/1 GN 20 mm deep x 10
- 1/1 GN 40 mm deep x 10
- 1/1 GN 65 mm deep x 10
- 1/1 GN 100 mm deep x 6
- 2/1 GN Grid x 10
- 2/1 GN 20 mm deep x 10
- 2/1 GN 40 mm deep x 10
- 2/1 GN 65 mm deep x 10
- 2/1 GN 100 mm deep x 6
- Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12″ x 20″, sheet pans 18″ x 26″
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.342 Specifications
- Width: 42″
- Height: 36.63″
- Depth: 37″
- Weight : 154 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
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